Convection oven Tecnoeka EKF-364-N-UD

The Tecnoeka EKF 364 N UD is a combined convection oven from the EVOLUTION SNACK series, designed for preparing and heating a variety of dishes in professional catering environments. This type of oven operates by circulating hot air within the cooking chamber using a fan. A combined convection oven also offers the capability to introduce steam directly into the chamber. This is achieved through a direct water injection system, which converts water into steam. The steam can be used to add moisture to food, preventing it from drying out, or to assist in browning and crisping. The oven allows for adjustable steam levels, alongside precise control over time, temperature, and humidity, offering flexibility for different cooking programmes. Operation begins by loading food onto the three included 600x400 mm trays, which are then placed inside the AISI 304 stainless steel chamber. Using the mechanical control panel, the operator sets the desired cooking time, temperature (ranging from 30 °C to 260 °C), and humidity level, including the amount of steam generated via direct injection. The oven then commences the cooking cycle, circulating hot air and injecting steam as programmed. The chamber is constructed from AISI 304 stainless steel, a material known for its resistance to corrosion and ease of cleaning. The unit has a protection class of IPX3. The mechanical control panel allows for the adjustment of key cooking parameters. Operators can regulate the cooking time, set the temperature between 30 °C and 260 °C, and control the level of humidity and steam injection. The power rating of 3.7 kW indicates the electrical load the oven will place on the supply. The dimensions of 784 mm in length, 754 mm in width, and 505 mm in height define the physical space the oven occupies. The temperature range of 30 °C to 260 °C provides a wide spectrum of cooking possibilities, from gentle warming to high-temperature baking. The 220/230 V voltage specification details the electrical requirements. A weight of 44 kg provides an indication of the unit's stability and the effort required for positioning. Cleaning of the AISI 304 stainless steel chamber can be performed using standard catering cleaning agents suitable for this material. This model is listed in the catalogue under convection ovens.