Convection oven Tecnoeka EKF-311-N-UD

A combined convection oven circulates hot air around food with a fan, spreading heat evenly and cutting cooking times while keeping moisture in. The Tecnoeka EKF 311 N UD adds direct water injection to create steam inside the chamber, letting you bake pastries with a crisp crust or reheat frozen dishes without drying them out.

The oven takes three standard GN 1/1 trays, which slide onto rails inside the chamber. Set the temperature between 100 °C and 260 °C on the mechanical control panel, then choose whether to run the oven with dry heat or with manual steam humidification. The fan keeps the air moving, so every tray cooks at the same rate, and the steam function can be switched on or off as the dish requires.

Loading is straightforward: place food on the trays, push them into the chamber, close the door and select the programme. The oven heats quickly, and the fan distributes the heat so there are no cold spots. When the timer signals, the trays come out evenly cooked, whether you are baking small pastries, roasting vegetables or reheating pre-prepared meals.

The interior is made of AISI 304 stainless steel, which resists corrosion and stands up to daily cleaning. The housing is rated IPX3, meaning it can handle splashes from a tap or hose without damage. The control panel is mechanical, with dials for temperature and steam settings, making it simple to operate even when hands are wet or gloved.

At 784 mm wide, 754 mm deep and 504 mm high, the oven fits on a standard worktop or shelf. Its 44 kg weight means two people can move it safely, and the compact footprint leaves room for other equipment nearby. The 3.7 kW power rating requires a dedicated circuit on a 220/230 V supply, which is typical for professional kitchen appliances.

Cleaning follows from the construction: remove the trays, wipe the stainless steel chamber with a damp cloth and mild detergent, and clear any food debris from the steam injection nozzle. The mechanical controls need no special care beyond keeping them dry, and the IPX3 housing allows a light wash-down without risk to the electronics.

The EKF 311 N UD is part of the EVOLUTION SNACK series, designed for catering and commercial kitchens that need flexibility in a small space.