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Technical data
| Attributes | |
| ARTICLE | MKF-464-G-TS |
| POWER | 9,3 kW |
| SIZE L/W/H | 850/ 1035/ 800 mm |
| Temperature | 30 - 260°C |
| WEIGHT | 102 kg |
Gas pastry oven with touch panel. 4 trays 600 x 400 mm
A gas pastry oven that circulates hot air with a precision fan, distributing heat evenly across every tray. The fan's unique grid shape and chamber geometry create a smooth airflow, eliminating cold spots so dishes bake or roast consistently from edge to edge. Steam is introduced through microscopic water droplets sprayed by built-in nozzles on the fan, ensuring humidity reaches every part of the chamber without pooling. A combined ventilation system monitors and adjusts steam levels, removing excess moisture or hot air as needed to maintain the exact environment each recipe requires.
The operator selects a recipe from the touch-sensitive display—either one of the 40 presets or a custom programme of up to ten steps—and the oven sets temperature, humidity and airflow automatically. A quick-access button recalls frequently used recipes without scrolling. Once the programme starts, the door locks at the chosen angle (60°, 90°, 120° or 180°) and the chamber, lined in 10/10 mm AISI 304 stainless steel, heats rapidly to the target range of 30 °C to 260 °C. The operator can monitor progress through the heat-reflecting glass without opening the door, preserving the set conditions.
Recipes and HACCP logs are transferred via USB or Wi-Fi, allowing kitchen teams to standardise menus across multiple sites. Adjustable legs level the unit on uneven floors, and the IPX5-rated casing protects internal components from low-pressure water jets during cleaning.
Construction is stainless steel throughout, with a sealed chamber that resists corrosion and simplifies wipe-down. The touch display is wiped with a damp cloth; the fan grid and steam nozzles are removed for periodic descaling. No additional chemicals or tools are required beyond those used for routine kitchen sanitation.
The 9.3 kW gas load is sized for a commercial catering supply, and the 850 × 1035 × 800 mm footprint fits between standard worktops. At 102 kg, the oven is moved with a trolley but remains stable once positioned.
The Millennial Cooking series places this model among Tecnoeka's programmable convection ovens for high-volume production.