Pastry oven Tecnoeka MKF-1064-S

A pastry oven circulates hot air evenly around trays of dough, batter and delicate mixtures so that every item rises and colours at the same rate. Three reverse fans draw air from the chamber, heat it, and push it back across the panels in alternating directions. This constant movement eliminates cold spots and ensures uniform baking without rotating the trays. Steam injection softens the crust early in the cycle, allowing maximum expansion before the surface sets; later, drier air finishes the bake for a crisp, golden finish.

The operator loads ten 600 × 400 mm trays into the guides, closes the ergonomic door and selects temperature, time and steam level. The door can be locked open at 60°, 90°, 120° or 180° for safe loading and unloading. Once the programme starts, the fans reverse automatically, circulating air while the heating elements maintain the set temperature between 100 °C and 270 °C. After the cycle completes, the trays are removed and the chamber is ready for the next batch.

The chamber is constructed from AISI 304 stainless steel with fully rounded edges on the stamped lower section to prevent food debris collecting. The internal door glass is heat-reflecting, reducing energy consumption, and can be opened for cleaning. Hidden hinges and a cross-lock handle give a clean exterior profile, while the minimalist design keeps the footprint compact on the worktop.

Controls include a temperature dial spanning 100–270 °C, a timer, and a five-level steam selector. The 15.4 kW power rating indicates the load on the electrical supply; this oven requires a 380/400 V three-phase circuit. The 140.4 kg weight means it is moved on a trolley or pallet jack rather than lifted by hand. The 850 × 1041 × 1130 mm dimensions define the space it occupies on the floor or worktop.

Cleaning involves wiping the stainless-steel chamber and trays with a damp cloth, removing the internal glass panel to wash separately, and draining the steam generator after each service. The waterproof IPX4 rating allows the exterior to be wiped down without risk of electrical damage.

The MKF 1064 S is part of the Millennial Smart Bakery & Pastry series, designed for catering establishments and production workshops producing bread, pastries and other baked goods.