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Technical data
| Attributes | |
| ARTICLE | SONATA-900 |
| POWER | 0.475 kW |
| SIZE L/W/H | 900/ 800/ 1339 mm |
| VOLTAGE | 230/ 50 Hz |
| Temperature | +2/+8 °C |
| WEIGHT | 218 kg |
| NOTES | Refrigerant R290 |
Temperature mode +2 / +8°C
A refrigerated patisserie showcase keeps delicate pastries, cakes and desserts at a steady cool temperature while presenting them under bright, even light. The unit draws heat away from the display area with a quiet ventilation system, circulating chilled air behind the shelves and across the glass. This method prevents condensation on the glass and keeps the goods at the set temperature without drying them out. Because the cooling is continuous and gentle, the showcase can hold items overnight without spoilage or loss of texture. The SONATA 900 is loaded from the rear through a sliding door, leaving the front glass unbroken for customer viewing. The operator sets the desired temperature on the electronic control panel, and the system maintains it automatically. An automatic defrost cycle removes any ice build-up without manual intervention, and the melted water evaporates inside the unit so no external drain is needed. LED lighting illuminates the shelves from above, casting a soft glow that highlights the colours and textures of the pastries. The cabinet is built with a double layer of tempered glass on the front and sides, insulating the interior while giving an unobstructed view. Two tempered glass shelves inside are strong enough to hold heavy cakes and trays yet remain easy to slide out for cleaning. The front glass panel hinges open for access to the interior, and the entire display area can be wiped down quickly. A rear sliding door provides a separate service opening, keeping the customer side undisturbed during restocking. The 0.475 kW power rating means the showcase draws a modest load on a standard 230 V circuit, suitable for most professional kitchens. The temperature range of +2 to +8 °C keeps pastries fresh without freezing them, preserving fillings and icings. At 218 kg, the unit is heavy enough to stay stable on the floor yet can be moved with a pallet truck or trolley. The footprint of 900 mm wide by 800 mm deep fits into most worktop runs or can stand alone as a freestanding display. Cleaning involves wiping the glass and shelves with a damp cloth and mild detergent, then drying to prevent streaks. The hinged front glass and sliding rear door allow full access to the interior, and the automatic defrost and evaporation system eliminates the need to empty a drip tray. LED strips run along the top edge of the curved glass, casting an even glow that makes macarons and fruit tarts appear to float on the tempered shelves. The SONATA 900 is a single model with no variants. It is placed in the UNIS COOL catalogue under refrigerated display equipment for patisserie and bakery.