More from this brand
Technical data
| Attributes | |
| ARTICLE | SONATA-2000 |
| POWER | 2 x 0.475 kW |
| SIZE L/W/H | 2000/ 800/ 1339 mm |
| VOLTAGE | 230/ 50 Hz |
| Temperature | +2/+8 °C |
| WEIGHT | 298 kg |
| NOTES | Refrigerant R290 |
Temperature mode +2 / +8°C
A refrigerated patisserie showcase keeps delicate pastries, cakes and desserts at a precise chilled temperature while presenting them to customers through clear glass. The unit circulates cool air evenly around the display area, preventing warm spots that could spoil texture or appearance. This method relies on a refrigeration cycle that removes heat from the interior and expels it outside, maintaining the set temperature range without drying the products or causing condensation on the glass.
The SONATA 2000 is loaded from the rear through a sliding door, allowing staff to replenish stock without disturbing the front display. The operator sets the desired temperature on the electronic control unit, which then regulates the cooling system automatically. LED lighting illuminates the shelves, enhancing the colours and details of the pastries. Automatic defrosting and evaporation prevent ice build-up, ensuring consistent cooling and reducing manual upkeep.
The showcase is constructed with double outer tempered glass for durability and insulation, while tempered glass shelves provide sturdy, transparent surfaces for displaying goods. A hinged front glass panel opens for easy access during cleaning, and ventilation cooling ensures even air distribution across the entire display area.
The 230 V, 50 Hz voltage requirement matches standard UK commercial circuits, allowing straightforward installation in most professional kitchens. The 298 kg weight indicates a substantial unit designed for permanent placement, while the 2000 mm width provides ample display space for high-volume patisserie operations. The +2/+8 °C temperature range is tailored for chilled desserts, preserving freshness without freezing.
Cleaning involves wiping the tempered glass shelves and interior surfaces with a damp cloth, while the hinged front glass and rear sliding door simplify access. The automatic defrosting system reduces the need for manual ice removal, and the electronic control unit allows quick adjustments to settings.
The SONATA 2000 is a standalone unit with no stated variants. It is categorised as professional refrigeration equipment for patisserie display.