Pancake pan Stalgast 032301

A pancake pan spreads heat quickly and evenly across its flat base, letting batter cook through without hot spots. Aluminium conducts heat faster than steel, so the pan reaches temperature sooner and holds it steady while the operator works. The wide surface gives room to flip or turn thin dishes without crowding, and the shallow rim keeps batter contained while it sets.

The operator pours batter onto the preheated surface, spreads it thin with a turner, and watches for bubbles to form. When the edges set, the pancake is flipped once and cooked until golden. The non-stick coating lets the pancake slide out cleanly, so each batch keeps the same shape and colour. A minimal amount of oil or butter is used, which keeps the flavour light and the kitchen cooler.

The pan is pressed from a single sheet of platinum-grade aluminium, giving a smooth, flat cooking surface. A three-layer Teflon non-stick coating with the DuPont logo is bonded to the aluminium, resisting scratches and wear from daily use. The handle is steel with an epoxy coating, staying cool enough to grip while the pan is on the hob.

The 292 mm diameter gives enough space to cook multiple pancakes at once, while the 17 mm height keeps the pan light and easy to handle. The non-stick surface means less fat is needed, and food does not stick or tear when flipped. The steel handle is riveted to the pan, holding securely under repeated use.

Cleaning is done with a soft cloth or sponge and warm soapy water. The non-stick coating prevents residue from clinging, so scrubbing is not needed. The pan should not be placed in a dishwasher, as the high heat and detergents can degrade the coating over time. After washing, the pan is dried and stored flat or hung by the handle to prevent warping.

The pan is designed for use on gas, electric and induction hobs, making it suitable for most professional kitchens.