Pancake pan Stalgast 032280

A pancake pan heats from the hob and spreads the heat across its surface to cook batter or eggs evenly. Cast aluminium conducts heat quickly and holds it without hot spots, so each pancake browns at the same rate. The flat base sits directly on the burner, transferring energy straight into the food without waste.

To use the pan, place it on a lit hob and allow it to warm. A small amount of fat can be added, though the non-stick coating lets food slide without much oil. Pour batter onto the centre and tilt the pan to spread it into a thin, even circle. When bubbles form on the surface, flip the pancake with a spatula and cook the other side until golden. The steel handle stays cool enough to grip, and the epoxy coating prevents slipping.

The pan is made of cast aluminium, which is light enough to lift with one hand yet sturdy enough for daily service. A Teflon non-stick coating covers the cooking surface, reducing sticking and making cleaning simple. The handle is riveted to the pan for strength and has an epoxy finish for grip.

The 280 mm diameter gives space for a single large pancake or two smaller ones at once, while the 20 mm depth keeps batter from spilling over the edge. The flat base sits securely on any standard hob, gas or electric.

After use, allow the pan to cool, then wipe the surface with a soft cloth or sponge. The non-stick coating resists abrasion, so metal utensils should be avoided to preserve the finish. The pan can be washed in warm soapy water and dried before storage.

This model is a single 280 mm pancake pan with no variants or additional parts.