Neutral counter with one shelf Stalgast ST127131

A neutral station provides a stable, hygienic work surface for food preparation, plating and short-term holding in a professional kitchen. Unlike heated or refrigerated units, it relies on ambient temperature, making it versatile for tasks that do not require active temperature control. The flat worktop supports bowls, trays and utensils while the undershelf offers additional storage or staging space for ingredients and equipment within easy reach of the chef.

The station stands on four legs, raising the worktop to a comfortable working height. This elevation keeps the surface clear of floor splashes and allows easy cleaning underneath. The undershelf, positioned below the worktop, maximises vertical space without increasing the footprint, helping to keep the kitchen organised and efficient.

To use the station, position it where the workflow requires a dedicated prep or plating area. Load the worktop with tools, containers or ingredients as needed. The undershelf holds backup supplies, small appliances or empty trays, keeping them off the main surface but close at hand. After service, clear the station and wipe both surfaces with a sanitising solution to maintain hygiene standards.

The construction is stainless steel throughout, chosen for its resistance to corrosion, ease of cleaning and durability under constant use. The material does not react with food, ensuring safety and compliance with food hygiene regulations.

The station measures 1300 mm in width, 710 mm in depth and 880 mm in height. The width provides ample linear space for multiple tasks or staff members, while the depth allows for comfortable reach without overcrowding. The height places the worktop at a standard ergonomic level for standing work, reducing strain during extended service periods.

Cleaning involves wiping the worktop and undershelf with a damp cloth and mild detergent after each use. For deeper cleaning, use a non-abrasive stainless steel cleaner to remove grease and stains without damaging the surface. Regular maintenance keeps the station looking professional and extends its service life.

This model is a neutral station with one undershelf, configured for general kitchen use. It is placed in the catalogue under worktops and preparation stations.