Meat display cabinet JUKA L1-MD-G-150-90

A refrigerated meat showcase keeps fresh cuts visible and chilled without freezing. Gravity cooling circulates cold air from an evaporator at the top; the air descends over the product, drawing heat away, then returns to the evaporator to be cooled again. This steady, gentle flow maintains an even temperature across every shelf, preventing hot spots that could spoil meat or dry its surface. The showcase relies on natural convection, so it runs quietly and uses less energy than forced-air systems. The operator loads the stainless steel storage chamber with prepared cuts, then arranges them on the curved glass shelves for display. A socket under the worktop powers the internal lighting, which illuminates the product without adding noticeable heat. Heaters beneath the worktop and front glass prevent condensation from forming on the exterior, keeping the showcase clear and professional. The evaporator heater stops ice from building up inside the cooling coil, so the unit rarely needs manual defrosting. The temperature is set between +2 °C and +8 °C, a range that keeps meat safely chilled while allowing it to bloom and retain its colour. The MODENA90 is built on a powder-coated steel frame with a grey bumper to protect against knocks. The curved front glass gives an uninterrupted view of the product, while ABS sides resist scratches and stains. A stainless steel worktop provides a hygienic surface for slicing or portioning, and the stainless steel storage chamber beneath keeps backup stock at the same temperature as the display. Stainless steel legs with adjustable feet keep the curved glass perfectly aligned above the butcher's block even when the kitchen floor slopes. Controls are simple: a thermostat sets the temperature within the stated range, and indicator lights show when the showcase is powered and when the heaters are active. The 1580 mm length creates a generous display area for multiple cuts, while the 900 mm depth allows the showcase to fit through standard kitchen doorways. At 135 kg, the unit is heavy enough to stay stable but can still be moved by two people with a sack trolley. The 1250 mm height places the worktop at a comfortable working level for most chefs. The seamless stainless steel chamber and powder-coated steel front wipe clean in seconds after meat juices or marinades splash during service. The stainless steel worktop and storage chamber wipe clean with a sanitising solution. The curved glass front can be cleaned with a non-abrasive cloth and glass cleaner, while the ABS sides and powder-coated steel frame are wiped down with a damp cloth. The evaporator and heaters are accessed from the rear, where the panels can be removed for occasional deep cleaning. Regular wiping of the bumper and worktop keeps the showcase looking professional and ready for service.