Metal Measuring Cups

Metal measuring cups are a long-term investment in professional patisserie and bakery equipment — a high-quality stainless steel measuring cup will serve for years without losing precision or deforming under the influence of heat or mechanical impact. They are the choice of professionals who prefer a durable, hygienic and aesthetically appealing work tool.

Materials and construction of metal measuring cups

Professional metal measuring cups are most commonly made from stainless steel (18/10 or 18/8), which provides the optimal combination of hygiene and durability. Stainless steel is the HACCP recognised standard material for food contact surfaces, resistant to corrosion and easy to disinfect. Coated or mirror-polished surface — easy to clean and aesthetically appealing. Reinforced handle welding — a more durable connection between the handle and body under intensive use. Precise graduations — embossed or engraved markings for ml and oz volumes that do not wear off over time. Various handle designs — with a curved handle or D-shaped handle for different comfort levels. Also explore polypropylene measuring cups as a lighter alternative.

Temperature resistance and special uses

The resistance of metal measuring cups to high and low temperatures provides additional usage possibilities compared to plastic models. Hot liquids — metal measuring cups are suitable for measuring and pouring hot liquids (hot syrups, fondants, chocolate) without deforming or releasing plastic. Cold liquids — measuring cups can also be used for measuring chilled liquids or creams. Heat transfer — metal measuring cups can also be used as an auxiliary container for heating water or liquids by volume. Sterilisation — metal measuring cups can be sterilised at high temperatures or with steam, which is not possible with plastic models. Also explore pastry moulds and whisks.

Volumes and set selection

Metal measuring cups are available in various volumes to cover all professional measuring needs. Small-volume measuring cups (30–100 ml) — for precise measurement of essences, flavourings and small quantities of liquids. Standard measuring cups (100–500 ml) — the most commonly used size range in patisseries and bakeries. Large-volume measuring cups (500 ml–2 l) — for measuring large quantities of liquids and products. Measuring cup sets — a set of 3–5 measuring cups in different sizes is the most practical purchase option for full coverage of measuring needs. Also explore dough cutters and rolling pins and silicone mats.

Hygiene and maintenance

Maintaining the hygiene of metal measuring cups is simple and effective. Dishwasher — stainless steel measuring cups are easy to wash in a dishwasher at high temperatures, ensuring complete disinfection. Manual washing — with warm water and detergent, then thoroughly dried to prevent water spots. Avoiding scratches — use soft sponges or cloths, not abrasive cleaning aids that can damage the mirror-polished surface. Regular inspection — check the integrity of the handle welding and the absence of deformation. When properly maintained, metal measuring cups will last for decades without losing precision or hygiene.

HoReCa usage scenarios

High-end patisserie production — stainless steel measuring cups as a standard measuring tool that withstands intensive daily use and ensures consistent recipe execution. Large-scale bakery production — large-volume metal measuring cups for fast and precise measurement of water, oil and other liquids in a high-paced work environment. Chocolate workshop — metal measuring cups for precise dosing of hot chocolate and finished chocolate mixtures.

Frequently asked questions

Are metal measuring cups more precise than plastic ones? Precision depends on the manufacturer's standard, not the material; however, metal measuring cups retain graduation clarity longer. Contact BHS. Explore polypropylene measuring cups.

Are metal measuring cups suitable for measuring hot chocolate? Yes — stainless steel withstands high temperatures without deforming. Also explore confectionery spatulas, paddles.

Why choose BHS?

BHS – Baltic HoReCa Solutions supplies professional equipment for restaurants, cafés, hotels and canteens: more than 20,000 products from many manufacturers. Our specialists help you choose the right equipment and spare parts for your kitchen or bar.

Delivery

We deliver across the European Union. Delivery time and cost depend on the order volume and destination — contact the BHS team for an exact price and lead time.