Silicone Baking Moulds are a modern and effective solution in professional pastry — the elasticity of silicone allows easy removal of the finished product even in complex mould shapes, and the material’s temperature resistance (from -60°C to +230°C) ensures universal use for both oven baking and freezing mousse desserts. BHS offers silicone baking moulds to HoReCa businesses across Europe.
Types and uses of silicone moulds
Silicone baking moulds come in a wide range of types and sizes to suit various pastry tasks. Mini dessert moulds — small, multi-cavity silicone moulds for mini cakes, pralines, macarons and small mousse desserts; multiple same-size cavities in one mould for simultaneous production. Cake and tart moulds — round, square or rectangular moulds for cake bases and layers; available in various diameters. Muffin and cupcake moulds — multi-cavity moulds for standard or mini muffins. Loaf and tray moulds — rectangular moulds for sponge cake, bread loaves and terrines. Spheres and 3D moulds — specialised silicone moulds for domes, hemispheres and other three-dimensional shapes for premium desserts. BHS helps choose the most suitable silicone moulds based on the pastry assortment.
Where to use silicone baking moulds
Silicone baking moulds are essential in HoReCa businesses with pastry production. Pastry shop or dessert café — silicone moulds for daily cake, muffin and dessert production; easy cleaning and quick rotation between batches. Fine dining restaurant dessert section — 3D silicone moulds for refined mousse desserts, gilded pralines and three-dimensional decorative elements. Hotel pastry kitchen — large multi-cavity silicone moulds for simultaneous production of large batches of muffins, tartlets or mini cakes. Wedding or banquet pastry — specialised silicone moulds for unique creations tailored to orders. Vacuum-pressed mousse cake production — silicone sphere and hemisphere moulds for precise glazed mousse dessert designs.
Cleaning and durability
Proper care of silicone baking moulds ensures their longevity and hygiene. Cleaning — silicone moulds are dishwasher-safe or can be washed by hand; thoroughly clean before first use. Drying — after washing, moulds must be completely dried to prevent moisture build-up inside. Maintaining anti-stick properties — new silicone moulds should be lightly greased with fat before first use; over time, moulds may lose their anti-stick properties if damaged. Storage — store silicone moulds flat or slightly folded without sharp creases that could accelerate wear. Regular inspection — check for cracks or damage that could affect the appearance of the finished product.
HoReCa usage scenarios
Professional pastry shop with a wide dessert range — a series of silicone moulds for various assortment items: muffins, mini cakes, pralines, mousse cakes — all moulds in use simultaneously with the production cycle. Fine dining restaurant dessert kitchen — premium 3D silicone moulds for high-end mousse, blanc-manger and glazed desserts with precise pastry shapes. Hotel breakfast — mini muffin silicone moulds for pastry buffet displays. Wedding cake pastry — specialised silicone moulds for custom cake decorations and shapes. Catering business with pastry elements — quickly washable silicone moulds for mini dessert production at events.
Frequently asked questions
Can silicone moulds be used in both the oven and freezer? Yes — professional silicone moulds withstand temperatures from -60°C to +230°C, allowing their use for both convection oven baking and freezing mousse desserts. Ensure the mould meets the manufacturer’s specified temperature range. Also see other pastry moulds.
What are the advantages of silicone moulds over traditional metal moulds? The elasticity of silicone moulds allows easy removal of the finished product without damage, the non-stick surface reduces the need for greasing, and moulds have no corrosion issues. See the full range of pastry tools.
Why choose BHS?
BHS – Baltic HoReCa Solutions supplies professional equipment for restaurants, cafés, hotels and canteens: more than 20,000 products from many manufacturers. Our specialists help you choose the right equipment and spare parts for your kitchen or bar.
Delivery
We deliver across the European Union. Delivery time and cost depend on the order volume and destination — contact the BHS team for an exact price and lead time.
