Silicone mats are a modern and efficient solution in patisseries and HoReCa kitchens, replacing traditional baking paper and reducing kitchen waste while ensuring better baking results and greater convenience for dough rolling. A high-quality silicone mat will last for years, maintaining its baking and hygiene properties.
Types and uses of silicone mats
Professional silicone mats are available in various types to meet pastry work needs. Baking mats (Silpat type) — a silicone mat with a fibreglass inner reinforcement that maintains a stable shape during baking; suitable for macarons, biscuits and all types of pastry products. Dough rolling mats with graduations — silicone mats with an embossed circle or measurement marking system to help roll dough to the required size or thickness. Thick silicone mats with edge retention — thicker mats with raised edges for easier dough rolling without slipping off the table. Perforated silicone mats — with small holes for better air circulation during baking, ensuring a crispier product base. Temperature gradient mats — mats with an embossed temperature scale or other informative markings. Also explore silicone baking moulds.
Temperature resistance and baking advantages
Professional silicone mats are designed for a wide temperature range and offer several baking advantages. Temperature resistance — typically from -60°C to +230–250°C, suitable for all standard pastry baking temperature settings. Even heat transfer — the silicone and fibreglass mat structure ensures more even heat transfer to the product base than aluminium foil. Non-stick surface — products never stick to the silicone mat, no greasing is required, and products are easily removed after baking. Freezing — silicone mats can also be used for freezing and working with chocolate and glaze. Patisserie with macaron baking — a silicone mat with macaron-sized circle markings is an ideal tool for precise macaron shaping. Also explore SilikoMart professional moulds.
Sizes and mat compatibility
Silicone mat sizes are chosen to match the oven tray or work table size. Half-size GN tray size (40 x 30 cm) — the most common standard in patisseries and bakeries, compatible with a GN 1/2 tray. Full GN tray size (60 x 40 cm) — for larger production with GN 1/1 tray compatibility. Custom sizes — some manufacturers offer silicone mats in custom sizes for ovens with non-standard dimensions. Also explore pastry moulds and dough cutters and rolling pins.
Maintenance and durability
Proper maintenance of silicone mats ensures their durability and preservation of baking properties. Cleaning — wash with warm water and a mild detergent or in a dishwasher; avoid abrasive sponges or cleaning tools. Greasy residues — silicone can sometimes absorb fats; a cleaning cycle in the oven (200°C 10–15 min) can help remove them. Storage — store rolled up or flat, avoiding heavy objects on top. Service life — a high-quality silicone mat withstands 2000–3000+ baking cycles. Replacement — if the silicone starts to crack, tear or discolour, the mat should be replaced.
HoReCa use scenarios
Macaron production in patisseries — a silicone mat with circle markings ensures precise macaron sizing and even spreading during baking. Bakery with biscuit and pastry production — reusable silicone mats replace baking paper, reducing waste and material costs. Restaurant with a patisserie section — silicone dough rolling mats with graduations for precise tart and pie dough preparation. BHS supplies silicone mats to HoReCa businesses.
Frequently asked questions
Does a silicone mat completely replace baking paper? For most baking tasks — yes; in some cases, baking paper is still advantageous. Contact BHS.
Can silicone mats be washed in a dishwasher? Yes — most silicone mats can be washed in a dishwasher without damage. Also explore pastry moulds.
Why choose BHS?
BHS – Baltic HoReCa Solutions supplies professional equipment for restaurants, cafés, hotels and canteens: more than 20,000 products from many manufacturers. Our specialists help you choose the right equipment and spare parts for your kitchen or bar.
Delivery
We deliver across the European Union. Delivery time and cost depend on the order volume and destination — contact the BHS team for an exact price and lead time.
