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Technical data
| Attributes | |
| ARTICLE | AR91006 |
| VOLUME | 1400 ml |
| SIZE | D-115 mm; H-200 mm |
Pitcher made of ABS and Bpa free. Perfect for dining rooms where large groups of people are served.
A juice jug holds freshly pressed or poured juice without spilling, allowing staff to carry and serve measured portions without drips or splashes. The container's smooth, tapered spout directs the flow, while the handle gives a secure grip even when the jug is full. This design keeps the worktop dry and speeds up service during busy shifts. To use the jug, the operator pours juice through the wide top opening until the 1400 ml mark is reached. The jug is then lifted by the handle and tilted forward so the spout releases a steady stream into glasses or dispensers. The transparent ABS plastic lets the user see the juice level at a glance, preventing overfilling and waste. The jug is made of ABS plastic, a material chosen for its resistance to impact and to the acids found in citrus juices. The walls are rigid enough to keep their shape under repeated use, yet light enough to carry when full. The base is flat and stable, so the jug stands securely on counters or trays between pours. Controls are limited to the physical design: the handle sets the grip position, the spout sets the pour angle, and the transparent body sets the visibility of the contents. No moving parts or settings are present. A 1400 ml capacity allows the jug to hold enough juice for several servings without refilling, reducing trips to the juicer or dispenser. The 115 mm diameter fits comfortably in one hand, while the 200 mm height keeps the centre of gravity low for steady pouring. The footprint is small enough to store on a shelf or in a cupboard when not in use. The smooth, seamless interior of the jug lets pulp slide off without scrubbing after each use. The smooth ABS surface can be washed in hot water with standard kitchen detergent, rinsed, and left to air-dry. No crevices or internal parts require disassembly, so upkeep is limited to wiping the exterior and interior after each use to prevent residue build-up. The catalogue places this item in the bar and beverage section, alongside other serving and portioning equipment for professional kitchens.