Impulse display case JUKA R-1-VR-90/80-I

An impulse cooler maintains a steady chilled zone by circulating cold air across shelves without freezing the contents. A fan draws air over an evaporator coil, lowering its temperature before distributing it evenly through the cabinet. This method keeps food between +4 °C and +10 °C, slowing bacterial growth while preserving texture and moisture. The process is continuous, so the cooler recovers quickly after the door is opened, reducing temperature spikes that can shorten shelf life.

The VARNA 90 is loaded from the front. Shelves are adjusted in height to fit trays, pans or taller containers. Top and vertical side lighting illuminate every shelf, making items easy to locate. Once stocked, the cooler runs automatically, holding the set temperature until the contents are removed.

The cabinet is built from powder-coated steel, with exterior panels in a durable finish and interior surfaces in mirror steel for easy cleaning. Five rows of shelves allow organised storage, and the unit is classified for climatic class III, indicating it performs reliably in ambient conditions typical of professional kitchens.

The 900 mm width and 2000 mm height create a footprint that fits standard worktop heights while maximising vertical space. At 220 kg, the cooler is moved on castors or with a pallet truck. A useful surface of 2.3 m² provides ample room for chilled ingredients, pre-prepared dishes or bottled goods without crowding.

Cleaning involves wiping the mirror-steel interior and powder-coated exterior with a damp cloth and mild detergent. Shelves are removed for thorough cleaning, and the fan and evaporator coil are accessed from the rear for periodic maintenance.

The VARNA 90 is positioned in the JUKA catalogue under impulse coolers for professional catering.