Ice cream salad bowl Stalgast 400097

An ice cream cup holds a single portion of chilled dessert at the point of service. The cup is filled from a bulk freezer or scoop, then handed directly to the customer. Its shape keeps the dessert visible while protecting it from contamination and spillage during transport from counter to table.

The cup is loaded by the operator: the dessert is placed inside, the lid is pressed on if used, and the cup is passed to the customer. No heating, cooling or mechanical action is involved; the cup simply contains the product until it is eaten.

Construction is clear polycarbonate, chosen for its rigidity and transparency. The material does not absorb flavours or odours, and it withstands the low temperatures of frozen desserts without cracking. The cup is single-use, so no cleaning or upkeep is required beyond disposal after service.

Dimensions are 102 mm length, 68 mm width and 142 mm height. The 270 ml volume sets the portion size for a single serving of ice cream, sorbet or frozen yoghurt. The footprint fits standard dessert spoons and scoops, and the height allows the cup to be stacked for storage and transport.

The cup is categorised under single-use servingware in the Stalgast professional catering range.