Ice Cream Container and Accessory Stalgast 532400

An ice cream scoop designed to portion one fortieth of a litre from a standard batch. The bowl-shaped head cuts through frozen dessert, releasing a measured serving without tearing or sticking. A lever inside the handle ejects the portion cleanly, reducing waste and speeding service during busy periods.

The scoop operates by pressing the bowl into the ice cream, using the curved edge to slice rather than drag. Once filled, the lever mechanism pushes the portion out smoothly, avoiding the need for scraping or tapping. This method ensures each serving is uniform, which is essential for portion control and presentation in professional settings.

To use, hold the plastic handle and press the scoop into the ice cream until the bowl is full. Activate the lever to release the portion onto a cone, dish or tray. The process repeats without refreezing the tool, maintaining consistent temperature and texture in the dessert.

The head is made of stainless steel, chosen for its resistance to corrosion and its ability to stay cold without absorbing flavours. The handle is plastic, providing insulation against the cold metal and a comfortable grip for repeated use. The two materials are joined without seams that could trap residue or harbour bacteria.

The portion size of 1/40 per litre allows precise calculation of yield from a given volume of ice cream. This specification helps with menu costing, inventory management and serving consistency across multiple outlets or shifts.

Cleaning involves rinsing the scoop under warm water immediately after use to remove any remaining ice cream. The stainless steel bowl and plastic handle can be washed in a commercial dishwasher, though the lever mechanism should be checked periodically to ensure it moves freely. No additional maintenance is required beyond standard kitchen hygiene practices.

This model is categorised under serving utensils in the Stalgast professional catering range.