Ice Cream Container and Accessory Stalgast 532360

An ice cream scoop divides a litre of frozen dessert into equal portions without crushing the texture. The bowl-shaped head cuts through the surface, and the lever inside the handle ejects the portion cleanly. This method keeps each serving uniform in size and shape, which matters for plating and cost control in a busy kitchen.

To use the scoop, press the bowl into the ice cream until it fills. Squeeze the handle to release the portion onto a cone or dish. The plastic grip insulates the hand from the cold metal, so the operator can work quickly without discomfort.

The scoop is made of stainless steel for the bowl and a plastic handle. Stainless steel resists corrosion from water and cleaning chemicals, and it does not transfer taste or odour to the ice cream. The plastic handle is lightweight and does not conduct heat, which keeps the operator's hand comfortable during long service.

The portion size of 1/36 of a litre means that one litre of ice cream yields thirty-six servings. This specification lets the kitchen calculate how many portions a batch will produce and set the selling price accordingly.

Cleaning follows from the materials: wash the stainless steel bowl in hot water with detergent, rinse and dry to prevent water spots. The plastic handle can be wiped with a damp cloth. Do not soak the handle in water or expose it to high heat, as this can weaken the plastic over time.

The article is listed in the Stalgast catalogue under serving utensils for frozen desserts.