Ice Cream Container and Accessory Stalgast 532300

An ice cream scoop built to portion bulk tubs into equal servings without waste. The stainless steel bowl cuts through frozen product, while the plastic handle insulates the operator's hand from the cold. Each level scoop delivers the same volume, so a single litre of ice cream yields a predictable number of portions every time.

The operator presses the bowl into the ice cream, twists to form a neat ball, then releases it with a gentle squeeze of the handle. The plastic grip stays comfortable even during extended service, and the stainless steel edge keeps its shape after repeated use.

The scoop's construction is straightforward: a seamless stainless steel bowl welded to a one-piece plastic handle. No moving parts or adjustments are needed; the portion size is fixed by the bowl's geometry.

This model is sized to produce 1/30 of a litre per scoop, making it suitable for standard dessert servings in cafés, parlours and catering operations. The weight of each portion is consistent, so plating and costing remain accurate throughout service.

Cleaning follows from the materials: the stainless steel bowl can be washed in hot water or a commercial dishwasher, while the plastic handle is wiped down to remove any residue. Regular rinsing after each use prevents ice cream from hardening on the bowl and keeps the edge sharp.

The catalogue places this scoop in the serving and portioning section alongside other stainless steel utensils for frozen desserts.