Ice Cream Container and Accessory Stalgast 531400

An ice cream scoop designed to portion frozen desserts evenly without tearing or sticking. The curved bowl cuts through firm ice cream, sorbet or gelato, releasing a measured serving each time. Stainless steel conducts the warmth of the hand into the bowl, softening the surface just enough to ease release while keeping the bulk of the product solid. The weight of the scoop is calibrated so that forty identical portions are produced from one litre of ice cream, allowing predictable yield and cost control in a busy kitchen.

To use, press the bowl into the container, rotate to gather a full measure, then lift and release with a quick wrist motion. The smooth stainless steel surface sheds residue, so each portion is clean and the next scoop is ready immediately.

The scoop is made entirely of stainless steel, chosen for its resistance to corrosion, its durability under repeated freezing and thawing, and its ability to be sanitised at high temperatures without warping or pitting.

The 1/40 designation means that one litre of ice cream yields forty portions; this specification governs portion size, menu pricing and inventory planning in professional catering operations.

Cleaning follows from the single material: wash in hot soapy water, rinse, and sanitise by immersion in boiling water or in a commercial dishwasher. No moving parts or coatings require special treatment.