Ice Cream Container and Accessory Stalgast 531360

An ice cream scoop divides a litre of frozen dessert into equal servings without melting the bulk. The curved bowl cuts through the mixture with a sharpened edge, while the handle's lever mechanism ejects the portion cleanly. This method keeps the remaining ice cream in the tub at serving temperature and produces consistent scoops for plating or cones.

To use the scoop, press the bowl into the ice cream until it fills. Squeeze the handle to release the portion onto a dish or directly into a cone. The stainless steel bowl conducts minimal heat, so the ice cream stays firm during repeated use.

The scoop is made of stainless steel, which resists corrosion from water and cleaning agents and does not absorb flavours or odours. The weight of the scoop corresponds to the number of portions it yields from one litre of ice cream: the 1/36 model produces thirty-six equal servings.

Cleaning involves rinsing the scoop under warm water after each service and sanitising it with the rest of the utensils. Stainless steel can be washed in a commercial dishwasher without losing its finish.

The product is listed in the Stalgast catalogue under serving utensils for frozen desserts.