Ice Cream Container and Accessory Stalgast 531300

An ice cream scoop designed to divide one litre of ice cream into thirty equal portions. The weight of the scoop determines the volume each portion holds, ensuring uniformity without measuring or weighing.

The operating principle relies on a fixed-volume bowl. When the scoop is pressed into the ice cream and rotated, the bowl fills with a precise amount. The curved edge cuts cleanly through the product, releasing a smooth, rounded serving. This method eliminates guesswork and speeds service in busy kitchens.

To use, press the scoop firmly into the ice cream, twist to fill the bowl, then lift and release the portion onto a cone or dish. The stainless steel construction conducts cold well, preventing the ice cream from sticking during repeated use.

Made entirely of stainless steel, the scoop resists corrosion and withstands frequent washing. Its smooth surface and seamless construction simplify cleaning; a quick rinse under hot water removes residue, and the scoop can be sanitised in a commercial dishwasher.

The 1/30 designation indicates the scoop yields thirty portions from one litre of ice cream, a standard measure in professional catering for consistent serving sizes and cost control.

Catalogued under professional ice cream service equipment.