Ice Cream Container and Accessory Stalgast 530400

An aluminium ice cream scoop designed to portion frozen desserts with precision. The curved bowl cuts through hard ice cream without excessive force, using the metal's natural slipperiness to release each serving cleanly. The weight of the scoop is calibrated so that one litre of ice cream yields forty equal portions, standardising servings across a busy service period.

To use, the operator presses the bowl into the tub, twists slightly to fill, then lifts and releases the portion with a quick wrist motion. The smooth aluminium surface prevents sticking, reducing waste and speeding up plating.

The scoop is made from a single piece of aluminium, which keeps it lightweight for repeated use while resisting bending or corrosion. No coatings or moving parts are present, simplifying cleaning and maintenance.

The 1/40 designation means that each portion is one fortieth of a litre, allowing kitchen staff to calculate yield and cost per serving without scales. The material choice ensures the scoop remains cool to the touch, even when used continuously in a chilled environment.

Cleaning involves rinsing under warm water immediately after use to remove any residue, then drying to prevent water spots. The absence of seams or joints eliminates crevices where bacteria could collect.

This model is listed in the Stalgast catalogue under serving utensils for frozen desserts.