Hot or neutral cabinet with hot granite top Stalgast BHS232111

A hot granite surface transfers heat evenly from a slab of natural stone to gastronorm containers, keeping prepared dishes at serving temperature without drying or scorching. The stone absorbs heat from an electrical element beneath it and radiates it upward, creating a gentle, consistent warmth that mimics the effect of a traditional stone hearth.

The operator places GN1/1 containers directly onto the granite slab, adjusts the temperature control to the desired setting between 30 °C and 85 °C, and leaves the unit to maintain the heat. A shelf beneath the work surface provides additional storage for spare containers or serving utensils, keeping them within reach during service. The granite surface remains stable once heated, requiring no stirring or monitoring beyond the initial setup.

The unit is constructed with a natural Strzegom granite slab as the cooking surface, chosen for its density and thermal conductivity. The body is stainless steel, standardised for professional kitchen hygiene and durability. The temperature is set by a single control knob, which adjusts the heating element to the selected range.

The 2.4 kW power rating indicates the load on a standard 230 V single-phase circuit, typical for commercial kitchen equipment. The temperature range of 30 °C to 85 °C covers holding, gentle reheating, and low-temperature cooking processes, but does not support boiling or frying. The footprint of 1132 x 735 mm fits within a standard worktop layout, while the 880 mm height allows comfortable access for staff during service. The weight of the unit, though not specified, is substantial due to the granite slab, requiring a stable floor and typically two people for safe movement.

Cleaning involves wiping the granite surface with a damp cloth after use, avoiding abrasive cleaners that could damage the stone. The stainless steel body can be cleaned with standard kitchen sanitising solutions. The granite slab should be allowed to cool before cleaning to prevent thermal shock. No additional maintenance is required beyond routine inspection of the electrical connection and control knob.

This model is configured for GN1/1 containers and includes an integrated shelf beneath the granite surface. The unit is categorised under hot holding and serving equipment in the professional catering catalogue.