Hot or neutral cabinet with hot granite top Stalgast BHS231111

A heated granite worktop keeps food at serving temperature without drying it out, while a separate cupboard below holds additional trays warm and ready. The granite slab absorbs heat from an electric element beneath and radiates it evenly across the surface, preventing hot spots and allowing food to stay moist for hours. This method is gentler than a bain-marie or a heated lamp, which can overcook or dehydrate dishes.

The operator places filled GN1/1 gastronorm trays directly on the granite slab, where the residual heat maintains the temperature without further cooking. The heated cupboard beneath is set between +30 °C and +70 °C, allowing flexibility for delicate sauces or robust roasts. Both heating zones run on separate 230 V circuits, so the worktop and cupboard can be controlled independently.

To use, the operator switches on the granite surface and the cupboard, then adjusts the cupboard thermostat to the desired temperature. Trays are loaded onto the granite slab and into the cupboard as needed. The granite requires no water or oil, so there is no risk of spillage or steam. The cupboard door seals when closed, retaining heat and reducing energy use.

The worktop is made of natural Strzegom granite, chosen for its density and heat retention. The frame and cupboard are constructed from stainless steel, providing durability and ease of cleaning. The granite slab sits flush with the surrounding frame, creating a seamless surface for tray handling.

Controls consist of two separate on/off switches and a thermostat for the cupboard. The switches power the granite surface and the cupboard independently, while the thermostat adjusts the cupboard temperature within the +30 °C to +70 °C range.

The dual 230 V supply means the unit requires two dedicated circuits, which is typical for professional catering equipment of this size. The 1132 mm width accommodates three GN1/1 trays side by side, making it suitable for high-volume service. The 880 mm height allows the operator to load and unload trays without bending, while the 735 mm depth fits standard kitchen worktop layouts.

Cleaning involves wiping the granite surface with a damp cloth and mild detergent, as granite is non-porous and resists staining. The stainless steel frame and cupboard can be cleaned with standard kitchen sanitising solutions. The granite should be allowed to cool before cleaning to avoid thermal shock.

This model is designed for GN1/1 gastronorm trays, the standard size used in professional kitchens for food storage and transport. The catalogue places it in the heated holding and display section, alongside other equipment for keeping food at serving temperature without further cooking.