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Technical data
| Attributes | |
| ARTICLE | 1132050 |
| POWER | 1.53 kW |
| SIZE L/W/H | 616/ 575/ 585 mm |
| Temperature | +30/+90 °C |
| WEIGHT | 44 kg |
| COLOR | inox |
| NOTES | shelf (LxW) 566x276x172 mm |
Temperature mode +30/+90 SERVE OVER
This heated display case maintains prepared food at serving temperature while showcasing it through clear glass. The Kentucky Hot 1B employs convection heating, where an axial fan circulates air across a heating element, ensuring even heat distribution throughout the chamber. A water reservoir adds moisture to the air, helping preserve the texture and appearance of hot dishes without drying them out.
To use the unit, fill the water reservoir, place food on the removable grid, and adjust the mechanical thermostat on the rear panel to the desired temperature between 30 °C and 90 °C. The fan and heater activate automatically, circulating warm, humidified air around the food. A fluorescent bulb in the upper section illuminates the contents, visible through the rounded front glass.
Constructed from stainless steel, the case features a rounded front glass designed for easy replacement. The removable grid provides a shelf area measuring 566 mm in length, 276 mm in width, and 172 mm in height. The overall dimensions are 616 mm wide, 575 mm deep, and 585 mm high, making it suitable for most worktops or counters. The unit weighs 44 kg, allowing two-person handling.
With a power rating of 1.53 kW, the case requires a dedicated electrical circuit.
For cleaning, remove the grid and wipe the stainless-steel surfaces with a damp cloth. The water reservoir should be emptied and refilled daily to prevent mineral build-up. The fluorescent bulb can be replaced from the top when necessary.
The Kentucky Hot 1B is a single-shelf model in the UNIS COOL heated display range, designed for countertop use in cafés, delicatessens, and buffet lines.