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Technical data
| Attributes | |
| ARTICLE | C-1-BL-130/GR |
| SIZE L/W/H | 1340 / 892 / 1490 |
| Temperature | +40 / +90°C |
| WEIGHT | 200 kg |
Hot showcase BELLISSIMA 1300 mm
+40 / +90°C
A hot food showcase keeps prepared dishes at serving temperature while displaying them under glass. A heating element beneath the shelves warms the air inside the cabinet, and a fan circulates it evenly around the food. The double-glazed front and sides trap the heat, preventing cold spots and maintaining a steady temperature throughout the unit. This method ensures dishes stay ready to serve without drying out or cooling down, making it essential for buffets, delis and cafés where presentation matters as much as taste.
The operator loads the dishes onto the non-adjustable glass shelves, which are lit from below to highlight the food. The temperature is set once, within the +40 to +90 °C range, and the unit maintains it automatically. Sliding double-glass rear doors allow staff to replenish or rearrange dishes without opening the front, minimising heat loss. The wooden casing and powder-coated steel frame provide a sturdy, professional finish in golden, silver or black.
The 200 kg weight means the unit is moved on a trolley or pallet jack, not carried by hand. Its 1340 mm width fits a standard worktop or counter, while the 892 mm depth allows it to sit against a wall without overhanging. The 1490 mm height ensures the shelves are at eye level for customers, making the food easy to view and select.
The LED lighting, positioned along the front edge of each shelf, illuminates the dishes without adding heat. The forced cooling system prevents condensation on the glass, keeping the display clear. The powder-coated steel resists scratches and corrosion, while the wooden casing adds a decorative touch that suits front-of-house settings.
Cleaning involves wiping the glass shelves and interior with a damp cloth, as the smooth surfaces prevent food from sticking. The sliding rear doors can be removed for deeper cleaning, and the wooden casing should be dusted regularly to maintain its appearance. The unit is available in refrigerated, hot and neutral versions, each with the same dimensions and construction but different temperature ranges.
This hot showcase is categorised under professional display equipment for catering, designed for environments where food is kept warm and visible to customers.