Neutral Corner Counters

Neutral Corner Counters — the neutral corner counter is the connecting corner element of the canteen modular system, joining two straight service sections at a 90° angle and ensuring a visually uniform service front even in those canteen spaces where a straight configuration is impossible; the corner counter is a passive element without active heating or cooling for HoReCa businesses.

Corner counter function in canteen space planning

Neutral Corner Counters — the neutral corner counter solves the canteen space planning challenge when the available space does not allow the entire sequence of service modules to be arranged in a straight line; the corner element allows the service front to turn and continue on the other side of the wall. Corners in the canteen building — in many canteen spaces, the service area is located in a corner or between several walls; the neutral corner counter allows the use of the corner space by joining two straight service sections in a 90° connection without a visual break in the service front. Uniformity of corner element design — the neutral corner counter is made from the same stainless steel and meets the same height and surface finish standard as all elements of the canteen modular system; customers and staff do not perceive the corner as a break in the service front; see Canteen Modular Systems.

L-shaped and U-shaped service configurations

Neutral Corner Counters — the neutral corner counter is a prerequisite for creating L-shaped and U-shaped canteen service configurations, which are the most common service zone shapes in canteens with square or non-standard spaces. L-shaped service configuration — L-shape means one straight service section and one perpendicular additional section; the corner counter connects to the straight section and the second service line begins at the corner (for example, a cold zone or a tray and cash register section); the customer flow around the corner is natural. U-shaped service configuration — U-shape involves two corner elements; the customer starts taking food on one side, follows a U-shaped route and finishes at the cash register on the other side; see Neutral Counter with One Shelf.

Space optimization with a corner counter

Neutral Corner Counters — using corner counters in canteen planning reduces unused space in the service front area and ensures an ergonomic customer flow even in limited space. Maximum use of square footage — a straight service line requires considerable length in a straight line; the corner counter allows the service front to turn and use the corner zones of the canteen, which would otherwise remain empty; an L-shaped configuration often occupies less effective floor space than a straight line with the same number of modules. Directing customer flow — the corner counter also guides customer flow in the canteen space; L-shape and U-shape naturally define customer movement, reducing the chaotic crowd feeling during large canteen lunchtimes; see Neutral Counter with Two Shelves and Cash Register Counters.

Cleaning and maintenance

Neutral Corner Counters — as a passive stainless steel element, the neutral corner counter requires the same cleaning routine as other neutral modules of the canteen modular system; daily disinfection ensures hygiene in the service front area. Cleaning features of corner surfaces — the stainless steel work surface of the corner counter is cleaned in the standard way with a damp cloth and disinfectant; the inner zone of the corner may accumulate food residues or dust, so more thorough cleaning is necessary; in the canteen HACCP plan, the corner counter is included in the service zone cleaning schedule. No maintenance of active components — like all neutral counters, the corner counter does not require maintenance of active components (compressor, heating coil) or spare parts; service life is long with minimal upkeep; see Cold Bain-Maries. BHS supplies canteen modular systems across Europe.

HoReCa usage scenarios

Corporate canteen with an L-shaped service configuration — a company canteen in a non-standard space; the neutral corner counter connects to the hot service section and the cold zone; customer flow naturally goes around the corner; BHS equipment provides a unified system. Hospital cafeteria with a corner connection — in a limited cafeteria space, the corner counter allows the use of the corner in the service system; BHS supplies products. BHS offers neutral corner counters to HoReCa businesses across Europe.

Frequently asked questions

Is the neutral corner counter available in different corner angles, or only 90°? Neutral Corner Counters — the standard configuration of canteen modular system corner counters is a 90° corner, which corresponds to most canteen space plans; other corner configurations are available for individual non-standard solutions by agreement; see Canteen Modular Systems.

Does the corner counter have a shelf or storage area underneath? Neutral Corner Counters — the neutral corner counter is available both without a storage area and with a lower shelf or compartment depending on the model; the inner zone of the corner can be used for storage; see also Neutral Counter with One Shelf.

Why choose BHS?

BHS – Baltic HoReCa Solutions supplies professional equipment for restaurants, cafés, hotels and canteens: more than 20,000 products from many manufacturers. Our specialists help you choose the right equipment and spare parts for your kitchen or bar.

Delivery

We deliver across the European Union. Delivery time and cost depend on the order volume and destination — contact the BHS team for an exact price and lead time.