Kitchen worktables from the Non-standard Solutions category are stainless steel worktables made to individual order for a specific kitchen space. The non-standard worktable’s dimensions, shape and equipment (sinks, cabinets, holes) are adapted to the specific space configuration and workflows. Non-standard worktables can be supplemented with a built-in sink, shelves or holes for connecting various equipment. Stainless steel meets HACCP requirements and withstands intensive use in kitchen conditions. The thickness of the materials used is adapted to the specific load. Surface finish — polished or matte steel to match the kitchen style. Design is based on the client’s drawing or space measurement. BHS manufactures these tables for HoReCa businesses.
View standard worktables in the Stainless Steel Furniture catalogue.
Non-standard kitchen worktables are a solution for spaces where standard catalogue worktable dimensions do not fit. The most common reasons: columns or load-bearing walls that prevent using a standard width; the need to combine a work surface with a sink or refrigerator in a specific position; or a specific arrangement of connections. BHS manufactures such tables for HoReCa businesses.
Why a non-standard worktable
Standard worktables are available in typical dimensions — usually 600, 700 or 800 mm mm in width. If the space configuration requires a different size, space is wasted or equipment placement becomes problematic. A non-standard table is made to the exact width and length determined by the space, not the catalogue. Custom manufacturing also allows adjusting the height, adding a sink in a specific position, including cabinets underneath or creating an L-shaped work surface. This makes the kitchen more efficient and ergonomic.
Configuration options
Many parameters can be adjusted in a non-standard worktable configuration. A worktable with a built-in sink — one or more openings in a specific position. A worktable with under-counter cabinets or drawer sections in specific dimensions. A worktable with cable entry holes for technological connections. A worktable with a raised or lowered work surface for ergonomic purposes. Metal thickness and steel grade are adapted to the load. Surface finish — polished or matte steel to match the kitchen style and hygiene requirements.
HACCP compliance
Stainless steel is the standard material for professional kitchen worktables — it ensures compliance with HACCP requirements in any configuration, including non-standard. Table surfaces are easy to disinfect with standard kitchen chemicals. Sink openings are made with rounded bottom-edge profiles to reduce dirt accumulation. Table height (usually 850–900 mm) is adjusted to the ergonomic height of staff according to working conditions. Quality and materials meet the same standards as catalogue products.
Applications
Non-standard worktables are used in various HoReCa projects. Hotels and restaurants in historic buildings where wall and column layouts are irregular. Newly built kitchens with pre-planned engineering communications where water or electricity does not need to be relocated. Cafés with distinctive design where the visual appearance of equipment is important. The shelf is part of the Non-standard Solutions range along with other custom-made kitchen elements.
Frequently asked questions
What is the minimum order quantity? There is no minimum — you can order a single table in specific dimensions. The price is calculated individually based on the configuration and quantity of materials.
What is the production time? Depends on the table’s complexity, but usually 3–5 weeks from drawing approval. Non-standard size tables with a standard profile can be made faster than complex combinations.
Materials and manufacturing quality
Stainless steel is the standard material for professional kitchen worktables, including non-standard configurations. BHS uses the same steel quality standard for both catalogue and non-standard products. Metal thickness is adapted to the load — usually 1,2–1,5 mm for the work surface, thicker for reinforcing elements. Welding seams are rounded and polished to prevent dirt accumulation. Surfaces in contact with food use steel suitable for food contact. After manufacturing, each table is checked — compliance with the drawing, symmetry and surface quality. Steel surfaces can be polished or matte according to the client’s preference. Manufacturing quality ensures a long service life in intensive use conditions.
Why choose BHS?
BHS – Baltic HoReCa Solutions supplies professional equipment for restaurants, cafés, hotels and canteens: more than 20,000 products from many manufacturers. Our specialists help you choose the right equipment and spare parts for your kitchen or bar.
Delivery
We deliver across the European Union. Delivery time and cost depend on the order volume and destination — contact the BHS team for an exact price and lead time.