Non-standard dishwashing solution BHS-HoReCa 26-31977-00.00.00.SB_A

A stainless steel work table with an integrated sink and waste opening provides a dedicated space for food preparation and cleaning in a professional kitchen. The flat worktop holds ingredients, utensils and equipment at a comfortable working height, while the built-in sink allows immediate rinsing or washing without leaving the station. A waste opening beneath the sink connects to the kitchen's drainage system, carrying away water and debris without manual handling.

The table's design centres on hygiene and workflow. A continuous stainless steel surface resists corrosion, withstands frequent cleaning and does not harbour bacteria. The sink basin is seamlessly welded into the worktop, eliminating gaps where food particles could collect. The waste opening is positioned directly beneath the sink, so water drains straight through without pooling on the work surface. This arrangement keeps the area dry and reduces the risk of cross-contamination between raw and prepared foods.

To use the table, the operator places ingredients or utensils on the worktop, performs the required tasks, then rinses or washes items in the sink. Waste water flows through the opening into the drainage system. The table's height allows comfortable standing work, reducing fatigue during extended service periods.

The construction is stainless steel throughout, chosen for its durability and ease of sanitation. The 850 mm length provides ample linear workspace, while the 700 mm depth allows two operators to work side by side without crowding. The 900 mm height is standardised for professional kitchen equipment, matching the height of adjacent counters, hobs and refrigeration units.

The table requires no controls; it is a static fixture. Its footprint of 850 by 700 mm determines the floor space it occupies, which must be planned into the kitchen layout. The weight of the unit, though not specified, is typical for stainless steel catering tables and will require two people to move safely during installation or reorganisation.

Cleaning is straightforward: the worktop and sink are wiped down with a sanitising solution after each service period. The waste opening should be checked regularly to ensure it remains clear of debris. No disassembly is necessary for routine cleaning, as the seamless construction leaves no crevices for dirt to accumulate.

This model is a single variant with no additional configurations. It is categorised as a prep and cleaning station in the catering equipment catalogue.