Kitchen work table BHS-HoReCa RAS116

A stainless steel worktop with an integrated sink provides a hygienic, hard-wearing surface for food preparation alongside a dedicated washing-up area. The sink bowl is set into the worktop, allowing tasks to flow from chopping and mixing directly to rinsing and cleaning without moving between separate stations. This layout keeps the kitchen organised and reduces cross-contamination by containing water and food debris in one place.

The worktop itself is a flat, rigid sheet of stainless steel supported by a metal frame. Stainless steel is non-porous, resistant to corrosion and easy to sanitise, making it the standard material for professional catering surfaces. The frame raises the worktop to a comfortable working height, typically around waist level, so staff can stand upright while preparing food or washing dishes. The sink bowl is deep enough to hold pots and pans, and its sloped base ensures water drains away completely, preventing standing water that can harbour bacteria.

To use the unit, staff place ingredients or utensils on the worktop and perform prep tasks such as chopping, mixing or assembling. When items need washing, they are moved directly into the sink. The sink can be filled with water and detergent for soaking or scrubbing, and a tap—fitted separately—supplies running water for rinsing. After use, the sink is emptied and wiped down, while the worktop is cleaned with a sanitising solution to remove food residue and bacteria.

The construction consists of a stainless steel worktop and sink bowl, supported by a metal frame. The frame is adjustable for levelling on uneven floors, ensuring the worktop remains stable and the sink drains properly. The entire unit is designed to withstand the weight of heavy pots, repeated cleaning and constant use in a busy kitchen environment.

The dimensions of 1200 mm wide by 600 mm deep provide ample space for food preparation alongside the sink, while the 900 mm height suits most kitchen staff. The sink bowl measures 500 mm by 400 mm by 300 mm deep, offering enough capacity for washing large items without taking up the entire worktop. The footprint of the unit dictates the floor space it occupies in the kitchen layout, while its height and depth determine how comfortably staff can work at it.

Cleaning involves wiping down the stainless steel surfaces with a damp cloth and mild detergent to remove food particles and grease. The sink should be scrubbed regularly to prevent limescale and soap residue build-up. The metal frame can be wiped with a damp cloth to remove dust or spills, and adjustable feet should be checked periodically to ensure the unit remains level and stable.