Stand for equipment 600 Novameta 26-07485-00.00.00 SB_A

A stainless steel stand with three shelves provides organised storage and additional worktop space in a professional kitchen. The shelves hold ingredients, utensils or small appliances off the floor, keeping them within easy reach while freeing up counter space. Each shelf supports its load independently, so the weight of one does not affect the others, and the open construction allows air to circulate, reducing condensation and keeping stored items dry.

The stand is assembled from vertical posts and horizontal rails, with each shelf resting on brackets or ledges. This modular construction allows the shelves to be adjusted or removed for cleaning, and the entire unit can be dismantled for transport or storage. The frame is rigid enough to prevent sway, even when fully loaded, and the feet distribute the weight evenly across the floor, protecting both the stand and the surface beneath.

To use the stand, position it on a level floor where it will not obstruct traffic or fire exits. Load each shelf evenly, starting with the heaviest items on the bottom and lighter ones above. The top shelf can also serve as a temporary work surface for tasks that do not require a full worktop, such as portioning or plating.

The stand is constructed from stainless steel, which resists corrosion, staining and heat, and is easy to clean with standard kitchen sanitising products. The material does not absorb odours or harbour bacteria, making it suitable for food-contact areas. All surfaces are smooth and free of crevices, so spills can be wiped away without leaving residue.

The overall dimensions of 600 mm width, 600 mm depth and 850 mm height create a compact footprint that fits into corners or against walls, while the three shelves offer ample vertical storage. The height allows the top shelf to be used as a work surface without stooping, and the depth accommodates standard gastronorm trays or sheet pans when needed.

Cleaning involves wiping down the shelves and frame with a damp cloth and a mild detergent, then drying with a clean towel to prevent water spots. The shelves can be removed for more thorough cleaning, and the frame can be rinsed with a hose if necessary. Regular cleaning prevents the build-up of grease and grime, maintaining the stand's appearance and hygiene.

This stand is part of Novameta's range of non-standard kitchen furniture, designed for professional use.