Kitchen work table BHS-HoReCa BHS-ZJ22-1179-203/70/90

A work table with an integrated shelf provides a stable surface for food preparation, plating and assembly while keeping essential tools and ingredients within arm's reach. The shelf beneath the worktop doubles the usable space without increasing the footprint, allowing chefs to organise utensils, containers or prepped items directly under the area where they are working. This arrangement reduces unnecessary movement, speeds up service and keeps the kitchen floor clear of clutter.

The table stands on four legs, each positioned at the corners to distribute weight evenly across the frame. This construction prevents wobbling and supports heavy loads such as bulk ingredients, large trays or stacked plates. The height of 900 mm is standardised for standing work, matching the height of most professional hobs, sinks and other workstations so staff can slide items across without lifting.

The operator loads the worktop with cutting boards, bowls or small appliances, then uses the shelf below for storage. There are no controls to set; the table is ready for immediate use once positioned. The flat surface allows for easy cleaning between tasks, and the shelf can be wiped down without moving the table.

Built from stainless steel, the table resists corrosion, heat and moisture, making it suitable for wet areas and high-temperature environments. The material does not absorb odours or harbour bacteria, which is essential for food safety in commercial kitchens.

The dimensions of 1920 mm length, 1210 mm width and 900 mm height create a generous work area that fits into most professional kitchen layouts. The length accommodates multiple staff working side by side, while the width provides enough depth for large trays or multiple containers without overhang. The 900 mm height ensures compatibility with standard catering equipment, allowing seamless workflow integration.

Cleaning involves wiping the worktop and shelf with a damp cloth and mild detergent after each service. Stainless steel can be sanitised with food-safe solutions, and the smooth surface prevents dirt from accumulating in crevices. Regular inspection of the legs and frame ensures stability over time, particularly in busy kitchens where the table may be moved or bumped.

This model is a single configuration with no variants. It is categorised under work tables in the professional catering equipment catalogue.