Café Project 2

Café Project 2 — BHS café equipment project includes complete café equipment: a coffee counter with a stainless steel work surface and equipment zones, patisserie display and storage solutions, cold storage equipment and dishwashing area equipment; as a coastal area with high seasonal tourism customer flow during the summer months and a stable local customer flow all year round, it requires efficient and reliable café equipment.

Coffee counter and service zone in Café Project 2

Café Project 2 — the coffee counter is the café’s main customer service zone; BHS designs counter equipment to match the café’s concept, customer flow and barista work ergonomics requirements. Stainless steel counter work surface — the café’s stainless steel counter work surface in Café Project 2 provides a hygienic and durable platform for coffee preparation, drink making and serving; stainless steel is HACCP compliant and easy to clean. Coffee equipment zone — the counter in Café Project 2 includes space for a professional coffee machine, coffee grinders and other barista equipment elements; the equipment configuration is planned according to the café’s coffee menu size; see Café Projects. BHS supplies counter equipment.

Patisserie zone and display solutions

Café Project 2 — the patisserie and cake display zone is important in a café; a coastal café can specialise in both café drinks and patisserie and cake offerings for tourists and local customers. Refrigerated display case for patisseries — the patisserie zone in Café Project 2 includes a refrigerated display case or cold sections for cakes, pastries and fresh patisserie display; refrigeration maintains product freshness and a HACCP compliant temperature. Patisserie preparation zone — patisserie preparation or portion cutting in a café requires a clean stainless steel work surface in the back-of-house area; this preparation zone is equipped according to the café’s product volume; see Café Project 1. BHS supplies patisserie zone equipment to cafés.

Cold storage and back-of-house equipment

Café Project 2 — the café’s back-of-house zone (behind the counter) includes product storage and preparation space; efficient storage ensures uninterrupted café operation without frequent delivery needs during seasonal high load. Refrigerated cabinets and cooling equipment — the back-of-house zone in Café Project 2 includes refrigerated cabinets for dairy products, cold drinks and food storage; the cold chain from product receipt to serving is a HACCP requirement. Dry storage and shelving — stainless steel or other hygienic shelving in the café’s storage zone provides dry food, tableware and packaging material storage; well-organised storage reduces staff time spent searching for products; see 100 m2 Café. BHS supplies cold storage solutions.

HoReCa usage scenarios

Café Project 2 during the summer tourism season — high customer flow from the capital and other areas; tourist service with quick coffee drinks, light snacks and patisserie offerings; BHS equipment ensures efficient service during seasonal high load. Café Project 2 as a local residents’ everyday café outside the season — a stable local customer base in autumn, winter and spring; BHS equipment ensures long-term reliability in daily intensive use. BHS designs café equipment for HoReCa businesses.

Frequently asked questions

What does the BHS café equipment project in Café Project 2 include? Café Project 2 — the BHS café project includes: a counter with a stainless steel work surface, patisserie display zone, cold storage solutions and a dishwashing area; each project is planned individually according to the café’s concept and space dimensions; see Café Projects.

Why choose BHS?

BHS – Baltic HoReCa Solutions supplies professional equipment for restaurants, cafés, hotels and canteens: more than 20,000 products from many manufacturers. Our specialists help you choose the right equipment and spare parts for your kitchen or bar.

Delivery

We deliver across the European Union. Delivery time and cost depend on the order volume and destination — contact the BHS team for an exact price and lead time.