Refrigerated counter with drawers Novameta BHS-FP0-E111-94/70/90

A cooling counter keeps prepared ingredients and plated dishes chilled without freezing, using a refrigeration cycle that removes heat from the insulated cabinet and expels it outside. The evaporator coil inside the unit absorbs warmth from the air, lowering its temperature to the set point; the compressor then raises the refrigerant pressure and sends it to the condenser, where the heat is released into the kitchen. This continuous cycle maintains a stable, controlled environment above freezing, so salads, desserts and cold buffet items stay fresh and safe for service without ice crystals forming on leafy greens or delicate pastries softening prematurely.

The operator loads ingredients or plated dishes into the three full-width drawers, each sliding on runners for easy access. The front panel houses a digital thermostat that sets the temperature between -5 °C and +8 °C; once the desired value is entered, the refrigeration unit starts automatically and maintains the level without further adjustment. A fan circulates the chilled air evenly across every drawer, preventing hot spots and ensuring uniform cooling from the top shelf to the bottom. The solid worktop provides an additional 940 mm by 700 mm stainless steel surface for plating or temporary storage during service.

The cabinet is constructed from AISI 304 stainless steel, chosen for its resistance to corrosion and ease of cleaning in a busy kitchen. High-density insulation lines the walls, floor and ceiling, reducing heat transfer and keeping the interior temperature stable even when the kitchen is warm. The refrigeration unit is mounted at the rear, with the condenser coil positioned to expel heat away from the work area. The entire unit stands on adjustable feet to level it on uneven floors.

The 230 V single-phase electrical supply matches the standard circuit found in most professional kitchens, allowing the counter to be plugged into a common outlet without requiring a dedicated high-power line. The 232 L volume provides space for approximately twenty standard gastronorm trays or a comparable quantity of plated dishes, while the 940 mm width fits neatly into a standard worktop run without overhang. The 0.293 kW power rating indicates a modest load on the electrical system, suitable for continuous operation alongside other kitchen equipment.

Cleaning involves wiping the interior and exterior surfaces with a damp cloth and mild detergent, paying attention to the drawer runners and the seal around the door to prevent debris from interfering with the closure. The refrigeration unit requires occasional vacuuming of the condenser coil to remove dust that can reduce efficiency, and the fan should be checked periodically to ensure it spins freely. No disassembly is needed for routine maintenance.

The Novameta P111 cooling counter is categorised under refrigeration and chilled storage in the professional catering equipment catalogue.