Refrigerated counter with drawers Novameta BHS-BHS-E448-213/70/90

A refrigerated worktop that keeps ingredients chilled while providing a seamless stainless steel surface for food preparation and plating. The cooling system circulates cold air beneath the counter, maintaining an even temperature across every drawer without frost or hot spots. Because the refrigeration unit is built into the base, the entire top remains clear for chopping, assembling or holding plated dishes ready for service. The operator loads ingredients into the ten pull-out drawers, each sliding on full-extension runners for easy access. A single thermostat sets the cabinet between -5 °C and +8 °C, covering everything from fresh produce to chilled meats and dairy. Once the temperature is chosen, the compressor cycles automatically to hold it, so the drawers stay at the same chill level throughout service. The counter is constructed from AISI 304 stainless steel throughout, including the exterior skin, the worktop and the drawer interiors. This grade resists corrosion from kitchen moisture and cleaning chemicals, and the brushed finish hides minor scratches that occur during daily use. The 2130 mm length gives a continuous run of refrigerated storage that can be placed against a wall or used as an island unit, while the 700 mm depth keeps the footprint compact enough for most professional kitchens. The 900 mm height matches standard worktop levels, so the top aligns with adjacent counters, hobs and sinks. A 230 V single-phase electrical connection powers the compressor and the internal fan. The 0.293 kW power rating reflects the load on the kitchen circuit, which remains modest compared to larger refrigeration units. The 430 L volume is distributed across the ten drawers, allowing ingredients to be organised by type or by station without cross-contamination. Stainless steel drawers slide out smoothly so you can wipe each one clean without bending or lifting, keeping the worktop clear for the next batch of pastries or plated desserts. The drawers lift out for deeper cleaning, and the condenser coil at the rear should be vacuumed periodically to maintain airflow and efficiency. No additional maintenance is required beyond routine checks of the door seals and the thermostat calibration. The catalogue places this model in the refrigeration section under worktop and under-counter units, distinguishing it from upright cabinets and blast chillers by its dual role as both storage and preparation surface.