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Technical data
| Attributes | |
| ARTICLE | AR47827 |
| SIZE L/W/H | 530x325x100mm |
| VOLUME | 13 L |
13 L
Min. order- 6 pc.
A standardised gastronorm container holds prepared ingredients, cooked dishes or chilled components without transferring flavours or absorbing odours. The rectangular shape matches the shelves, racks and trolleys of professional kitchens, so food moves from storage to worktop to oven to service without repacking. Stacking lugs on the rim let identical containers sit securely on top of each other, saving space in cupboards and refrigerators.
The container is filled directly on the worktop or after portioning at the pass. A lid, sold separately, clips over the rim to seal contents during transport or refrigeration. When empty, the containers nest inside each other, reducing storage volume by up to eighty percent.
Constructed from food-safe ABS, the unit resists impact, chemicals and repeated washing at commercial temperatures. The smooth interior surface allows quick cleaning with a cloth or brush, and the material does not corrode or rust.
Overall dimensions of 530 by 325 by 100 millimetres give a usable volume of thirteen litres, matching the GN 1/1 standard used across professional catering equipment. The footprint fits combi-ovens, blast chillers, bain-maries and heated cabinets designed for gastronorm trays.
Lightweight construction makes the container easy to lift when full, while the rigid walls prevent flexing during transport. The rim is reinforced to support the weight of stacked containers without deforming.