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Technical data
| Attributes | |
| ARTICLE | AR47826 |
| SIZE L/W/H | 530x325x65mm |
| VOLUME | 8.35 L |
8.35 L
Min. order- 6 pc.
A GN 1/1 gastronorm container holds prepared ingredients, sauces or pre-portioned meals directly on the worktop or inside a bain-marie, chiller or hot cupboard. The standardised footprint lets it slot into any professional kitchen equipment that accepts the 530 mm by 325 mm GN 1/1 tray size, so food moves from prep to storage to service without repacking.
The container is a rigid vessel that keeps its shape under the weight of liquids or solids. ABS plastic is chosen for its balance of strength and lightness; it does not corrode, resists most kitchen chemicals and can be washed repeatedly without warping. The 65 mm depth gives enough volume for shallow layers of food while keeping the container low enough to stack several high without wasting vertical space in cupboards or on shelves.
To use, the operator fills the container to the rim or to the safe fill line marked inside. It can then be placed on a work surface, slid into a compatible bain-marie or stacked with others of the same size. When empty, the smooth walls and rounded corners allow quick wiping or brushing out of residues. The material withstands temperatures typical of chilled storage and hot-holding, so the same container can be used across different stages of service.
Construction is a single moulded piece of ABS with no seams or joints. The base is flat and stable, and the rim is reinforced to prevent flexing when the container is lifted or stacked. There are no moving parts or controls; the container is simply a vessel that holds and protects its contents.
The 530 mm by 325 mm footprint matches the GN 1/1 standard, making it compatible with a wide range of professional catering equipment from brands that follow the gastronorm system. The 8.35 litre volume indicates the usable capacity for liquids or loose ingredients. The 65 mm height determines how many containers can be stacked in a given space and how much vertical clearance is needed in cupboards or transport trolleys.
Cleaning involves washing with hot water and detergent, then rinsing and air-drying. The material does not absorb odours or stains, so repeated use does not affect the appearance or hygiene of the container. No special maintenance is required beyond routine washing and occasional inspection for cracks or damage.
This container is listed in the catalogue under Gastronorm Containers and Food Storage.