GN tray in black polycarbonate ARAVEN AR47820

A GN 1/3 container holds prepared ingredients, sauces or finished dishes in a standardised gastronorm footprint. The 150 mm depth gives extra volume without increasing the worktop area, letting kitchens organise larger batches in the same rack space.

The container is a rigid vessel that sits inside refrigerated counters, hot cupboards, bain-maries and transport trolleys. Its walls and base form a single sealed unit, so liquids do not leak between compartments and cross-contamination is prevented. Stacking lugs on the rim allow multiple containers to be piled safely, saving vertical space in cold rooms and on delivery runs.

To use, the operator fills the container to the required level, places it on a compatible shelf or tray slide, and secures it with the rack's retaining bars if fitted. When the task is complete, the container is lifted out, emptied, and returned to the rack or stacked with others of the same size.

The body is moulded from ABS, a tough thermoplastic that resists impact, scratching and staining. It does not absorb odours, so flavours from one service do not carry over to the next. The material is also lightweight, making the container easier to handle when full.

Cleaning follows from the smooth, seamless construction. The container is washed in a commercial dishwasher or by hand with standard kitchen detergents. Because there are no seams or joints, food residue does not lodge in crevices, and the container dries quickly after rinsing.

The 325 mm length and 176 mm width match the GN 1/3 gastronorm standard, so the container fits any equipment designed for that module. The 150 mm height and 5.4 L volume provide additional capacity for bulk items such as soups, stews or portioned vegetables.

This model is listed under kitchen storage and transport in the professional catering catalogue.