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Technical data
| Attributes | |
| ARTICLE | AR94060 |
| SIZE L/W/H | 530x325x150 mm |
| VOLUME | 20 L |
20 L
Min.order- 6 pc.
A gastronorm container holds prepared ingredients, cooked dishes or chilled components in a standardised footprint that slides into refrigerated counters, heated cabinets, bain-maries and trolleys. The GN 1/1 size matches the full width of a gastronorm rack, allowing one container to occupy the entire shelf or multiple smaller containers to be arranged in the same space. This modular system keeps food organised, reduces handling and speeds service across different workstations.
The container is filled directly from prep tables, ovens or blast chillers. Once loaded, it is stacked, covered with a lid and transferred to storage or holding equipment. During service, the container slots into a compatible unit, keeping contents at the correct temperature without repacking. After use, it is removed, emptied and sent for cleaning.
Constructed from polycarbonate, the container resists impacts, scratches and repeated thermal cycling between hot and cold environments. The material does not absorb odours or stains, and it withstands the detergents and temperatures used in commercial dishwashers.
The 530 mm length and 325 mm width conform to the GN 1/1 standard, ensuring compatibility with all gastronorm-compliant equipment. The 150 mm depth provides 20 L of usable volume, suitable for bulk ingredients, portioned dishes or layered components. The footprint fits standard shelving and transport trolleys, while the height allows stacking without crushing contents.
Cleaning involves washing in a commercial dishwasher or by hand with non-abrasive detergents. Polycarbonate dries quickly and does not require seasoning or protective coatings, reducing downtime between uses.