Gas stove with oven Stalgast 9716210

A gas hob with an electric static oven combines direct flame heat on the worktop with steady electric baking below. The hob burners raise the temperature of pots and pans instantly, while the static oven circulates heat evenly without a fan, giving consistent results for roasting, baking and slow cooking. This dual-fuel arrangement lets a kitchen run both high-output searing and precise oven programmes at the same time.

On the hob, four burners come in different sizes: a small 3.5 kW ring for simmering, a 5 kW ring for general cooking, and two 7 kW double-crown burners for rapid boiling or wok work. Each burner can be turned down to one-third power for economical low-heat holding. A pilot flame stays alight to relight the main burners instantly, and a flame safety device cuts the gas if the flame goes out. Cast iron grids support heavy pots and spread the heat evenly across the base. A removable bowl beneath the burners catches spills and is dishwasher-safe for quick cleaning.

The static electric oven below is sized for gastronorm trays GN2/1. Three levels of rails allow multiple trays to bake at once without hot spots. A humidity control feature keeps the oven atmosphere moist or dry as the recipe requires, and an oven light lets the chef check progress without opening the door. The glass door is hinged for easy access and stays cool enough to touch on the outside.

Operation starts by setting the adjustable feet to level the stove on the floor. The operator turns the ergonomic knobs to light the burners and set the oven temperature. A work light above the hob illuminates the cooking area, and a power light shows the oven is on. The appliance protection system can be activated from the control panel to lock the settings during busy service. After cooking, the burners and oven are turned off, and the removable bowl is taken out for cleaning.

The stove is built with a laser-engraved stainless steel front panel that resists wear and is easy to wipe down. Cast iron grids and a stainless steel worktop withstand heavy daily use. The oven interior is stainless steel with three adjustable rails. Adjustable feet allow the stove to be levelled on uneven floors, and the glass oven door is hinged for easy access.

Controls include ergonomic knobs for each burner and the oven, a work light switch, an oven light switch, and a panel for the appliance protection system. The knobs set the burner power and oven temperature, while the protection system locks the settings during service.

The 22.5 kW total gas power rating means the stove requires a dedicated gas supply line capable of delivering that load. The 7 kW electric oven adds to the electrical demand, so the unit must be connected to a circuit that can handle both. The 800 mm width fits standard kitchen worktop layouts, and the 850 mm height allows comfortable use without stooping. The 700 mm depth leaves room for rear clearance and ventilation.

Cleaning involves removing the dishwasher-safe bowl and wiping down the stainless steel surfaces. The cast iron grids can be lifted off for scrubbing, and the oven interior is cleaned with standard oven cleaner. The glass door is wiped with a damp cloth to remove fingerprints and splashes.

The stove is supplied as a single unit with the specified burner configuration and static electric oven GN2/1. No additional variants are listed for this model.

The product is categorised under professional gas stoves with electric ovens in the Stalgast catalogue.