Gas convection oven Tecnoeka MKF-711-G-TS

A gas convection oven circulates hot air around food with a powerful fan, cooking dishes evenly and faster than a static oven. The fan draws heat from gas burners and spreads it through the chamber, eliminating cold spots and reducing cooking times. This method keeps moisture in delicate items like fish and pastries while crisping meats and roasting vegetables to an even colour. The controlled airflow also allows multiple trays to be loaded at once without flavour transfer, making it practical for high-volume service in restaurants, bakeries and production kitchens.

The Tecnoeka MKF 711 G TS starts with selecting a recipe from its library of 500 programmable cycles, each holding up to ten steps. A quick-access button brings up frequently used programmes instantly. Once the oven door is closed and the temperature set between 30 and 260 °C, the fan activates, drawing heat from the gas burners and distributing it evenly. Humilogic technology atomises water into microscopic droplets, which the fan scatters throughout the chamber, adding controlled humidity for steam functions. Drylogic ventilation manages excess steam and hot air, venting it through a dedicated channel to maintain the desired dryness or moisture level. Throughout the cycle, the touch-sensitive display shows progress, and the USB port or Wi-Fi connection can log HACCP data for compliance records.

The chamber is constructed from 10 mm AISI 304 stainless steel, chosen for its resistance to corrosion and ease of cleaning. A heat-reflecting glass door with a secure locking handle opens to 60, 90, 120 or 180 degrees, allowing safe loading and unloading of trays. Adjustable legs ensure the unit sits level on uneven floors, while the IPX5 protection rating guards against low-pressure water jets during cleaning.

The 13.5 kW power rating indicates the gas load the oven places on the supply, requiring a dedicated circuit sized for commercial catering equipment. The temperature range of 30 to 260 °C covers everything from gentle proofing of dough to high-heat roasting and baking. At 108.45 kg, the oven is heavy enough to remain stable during operation but can be moved with a trolley or forklift. Its 730 mm width, 850 mm depth and 950 mm height fit standard worktop layouts in professional kitchens, leaving space for ventilation and service access.

Cleaning involves wiping the stainless steel chamber after each use to remove food debris and grease. The Humilogic and Drylogic systems require periodic descaling to keep the spray nozzles and ventilation channels clear. The touch display and USB port should be kept dry, and the door seal checked regularly for wear to maintain an airtight chamber.

The MKF 711 G TS is part of Tecnoeka's Millennial Cooking series, designed for catering establishments and food production facilities.