Gas convection oven Tecnoeka MKF-621-G-TS

A gas convection oven uses a powerful fan to circulate hot air, ensuring heat reaches every surface evenly. This method cooks large batches of meat, fish, poultry, or vegetables without the need to turn or rotate trays, while also browning pastries and cakes uniformly without hot spots.

The Tecnoeka MKF 621 G TS enhances airflow with three control systems. Humilogic breaks water into microscopic droplets using built-in spray nozzles on the fan, spreading them evenly to adjust humidity for juicier roasts or crispier crusts. Drylogic removes excess steam and hot air through a controlled channel when lower humidity is required. A separate steam function allows steam injection on demand, while the touch-sensitive display enables precise control of humidity, temperature, and time for each recipe step.

Operators can select from 500 programmable recipes, including 40 presets, or create new ones with up to ten steps. The display guides tray loading, and the door secures with a handle that locks at 60, 90, 120, or 180 degrees. Once the oven reaches the set temperature, the fan circulates air, and the system automatically adjusts humidity. The display shows time remaining, current temperature, and humidity levels throughout the cycle. After cooking, the oven maintains food at a safe temperature until removal.

Constructed from 10/10 mm AISI 304 stainless steel, the chamber features a door with heat-reflecting glass to lower surface temperature. Adjustable legs ensure stability on uneven floors, and the IPX5 protection rating permits thorough cleaning with a hose. A USB port allows HACCP data export and recipe programme transfers, while Wi-Fi connectivity enables remote monitoring via a kitchen network.

The 13.5 kW power rating requires a dedicated gas supply line and an electrical circuit for the fan and controls. Its dimensions of 850 × 1035 × 950 mm suit standard worktop heights and side-by-side installation with other Tecnoeka Millennial Cooking units. Weighing 120 kg, the oven is best moved with a trolley or pallet jack, with adjustable legs compensating for minor floor irregularities.

Cleaning is straightforward due to the sealed chamber and smooth stainless steel surfaces. After each use, the interior is sprayed with water and detergent, then rinsed with a hose, protected by the IPX5 rating. The fan grid and spray nozzles are removable for descaling, and the door seal should be checked regularly. Recipe programmes and HACCP logs can be backed up via USB or Wi-Fi before deep cleaning.

Designed for catering establishments and production kitchens, the MKF 621 G TS delivers consistent results across multiple shifts.