Gas convection oven Tecnoeka MKF-2011-G-BM

A convection oven operates by circulating hot air within a cooking chamber. A fan, typically located at the rear of the oven, actively moves the heated air, ensuring a consistent temperature distribution around the food. This method promotes even cooking and browning compared to static ovens where heat relies on natural convection.

To operate this oven, food is placed on racks within the chamber. The desired cooking temperature and time are set using the controls. The oven then heats the air and the fan circulates it. The Tecnoeka MKF 2011 G BM offers a temperature range from 30 °C to 260 °C, allowing for a variety of cooking processes. It features 100 programs, each with 10 programmable steps, and 10 levels of steam injection, managed by the Humilogic™ system. The airflow can also be adjusted through 10 fan speeds, controlled by the Airflowlogic™ technology.

The oven's cooking chamber is constructed from AISI 304 stainless steel, a material known for its resistance to corrosion and ease of cleaning.

Controls include settings for programs, steam levels, and fan speeds. The 100 programs with 10 steps each allow for complex cooking sequences to be stored and recalled. The 10 steam levels provide control over moisture within the chamber, while the 10 fan speeds allow adjustment of air circulation intensity.

The dimensions of 930 mm in length, 1160 mm in width, and 2060 mm in height define the physical space the oven occupies. Its weight of 277 kg signifies its substantial construction and the need for stable placement. The minimum temperature of 30 °C is suitable for gentle warming or proving, while the maximum of 260 °C allows for high-temperature baking and roasting.

Cleaning of the AISI 304 stainless steel chamber is straightforward. Specific maintenance procedures would follow from the named components and systems.

This model is listed in the catalogue under gas convection ovens.

It has dimensions of 930 mm x 1160 mm x 2060 mm.