Gas convection oven Tecnoeka MKF-1111-GS

A gas-fired convection oven circulates hot air around food with a fan, eliminating cold spots and cutting cooking times. The fan reverses direction to spread heat evenly across every shelf, so dishes on different levels finish at the same moment. Steam injected into the chamber keeps roasts moist and helps baked goods rise without drying out.

The operator loads up to eleven GN 1/1 pans onto the wire racks, sets the temperature between 100 °C and 260 °C, and chooses one of five steam levels. Once the oven reaches the target temperature, the reversing fan starts automatically. The door hinges adjust to balance the weight of the load, so it stays aligned and seals tightly throughout service. A mechanical control panel on the front lets the chef select the programme without digital menus.

The interior chamber is constructed from AISI 304 stainless steel, chosen for its resistance to corrosion and ease of cleaning. The exterior housing shares the same material, protecting the unit against splashes and steam. A single gas burner supplies the heat, while a direct steam injection system adds moisture on demand. The protection rating of IPX3 confirms the oven is shielded against sprayed water from a tap or hose.

A power rating of 17.5 kW indicates the load the oven places on the gas supply, requiring a dedicated line sized for commercial catering equipment. The temperature range from 100 °C to 260 °C covers slow roasting, baking, and high-heat grilling. At 141 kg, the unit is moved on a trolley or pallet jack; its footprint of 730 mm width, 855 mm depth, and 1231 mm height fits beneath standard worktops or on a freestanding stand.

After service, the wire racks lift out for washing in a sink or dishwasher. The stainless-steel chamber wipes clean with a damp cloth; the steam injection ports are cleared with a brush to prevent scale build-up. The adjustable door hinges are checked periodically to ensure the seal remains tight.

This model is part of the Millennial Smart Cooking series, designed for catering establishments and food-production facilities.