Gas convection oven Tecnoeka MKF-1111-G-BM

A gas convection oven circulates hot air around the cooking chamber with a fan, spreading heat evenly to every shelf. This method eliminates cold spots, so dishes cook at the same rate whether they sit at the front, back, top or bottom. The fan speed can be adjusted, letting the operator control how forcefully the air moves and how quickly heat transfers to the food. Steam is added directly into the airflow, keeping moisture in roasts, bread and pastries without drying them out. The Tecnoeka MKF 1111 G BM starts with the gas burner igniting beneath the chamber. Once the set temperature is reached, the fan begins to turn, drawing air through a redesigned sump that smooths the flow. The operator selects one of 100 stored programmes, each with up to ten steps, or sets time, temperature, fan speed and steam level manually. Trays of food slide onto the stainless-steel runners; the door closes and the programme runs. A display shows the remaining time and current conditions inside the chamber. When the cycle finishes, the oven switches to standby and the trays can be removed. Stainless steel walls in the cooking chamber shrug off kitchen acids and steam, so the oven stays spotless with a single wipe after each service. The exterior follows the Millennial Black Mask Cooking series design, combining a minimalist profile with a compact footprint that fits beneath standard worktops. Inside, Airflowlogic™ technology reshapes the air path to ensure consistent results across every shelf, while Humilogic™ injects water directly behind the impeller, raising humidity and cutting gas consumption. Controls include a digital panel for selecting programmes, adjusting temperature from 30 °C to 260 °C, setting fan speed in ten increments and choosing one of ten steam levels. The oven also records HACCP data for food-safety compliance. A power rating of 17.5 kW indicates the load the oven places on the gas supply; professional kitchens must ensure their pipework can deliver this flow. The temperature range covers everything from gentle proofing to high-heat baking. The unit weighs 141 kg, so two people or a trolley are needed to move it into position. Its dimensions—730 mm wide, 849 mm deep and 1231 mm high—determine the space it occupies on the floor or under a worktop. Cleaning involves wiping the stainless-steel chamber with a damp cloth and mild detergent after each service, removing any food debris from the sump and checking that the water inlet for the Humilogic™ system is clear. The exterior can be polished with a stainless-steel cleaner to maintain the Millennial Black Mask finish. The MKF 1111 G BM is part of the Millennial Black Mask Cooking series, designed for catering enterprises and production workshops that produce a wide variety of dishes, bread and pastry products.