Gas convection oven FM industrial STB 616 V7 T GAS

This gas bakery oven uses a premix burner to generate heat, which is then distributed evenly by a fan with adjustable speeds. The system ensures uniform baking, controlling crust formation, moisture, and rise. A climate control feature maintains humidity levels, while a turning reverser rotates trays automatically for consistent colour and texture without manual effort.

The oven accommodates up to sixteen GN trays measuring 600 by 400 millimetres. Temperature settings, adjustable up to 300 °C, are managed via the V7 touchscreen. Users can select from preloaded bakery recipes or create custom sequences for preheating, cooking, cooling, and regeneration. A multipoint probe tracks core and surface temperatures, adjusting the burner and fan to maintain precision. Additional modes include fermentation, planning, and hold, allowing dough to prove inside the oven before baking. An alarm signals the end of each cycle, and an LED interior lamp enables progress checks without opening the door.

The stainless-steel cabinet features a double-glazed door with a microphone to alert operators if left open. A safety thermostat cuts the gas supply if temperatures exceed safe limits. A 3/4-inch water connection supplies the climate system, while a 1.3 kW electric element powers controls, the fan, and lighting. A USB port allows for recipe updates and data logging.

The oven requires a dedicated gas line for its 40 kW input and a 230 V single-phase connection for auxiliary systems. Weighing 300 kilogrammes, it is designed for floor installation on a level, reinforced surface. Its dimensions of 880 by 1025 millimetres suit standard bakery worktops, with space for door clearance and ventilation.

Maintenance is streamlined with a self-cleaning cycle that burns off residues at high temperatures. The touchscreen provides guidance for daily cleaning and periodic descaling of the water system. Removable components, such as the multipoint probe and GN trays, can be washed separately in a commercial dishwasher.

Designed for professional bakeries, this oven supports both convection and fermentation for artisan bread, pastries, and confectionery.