Gas convection oven FM industrial STB 610 M GAS

A gas-powered bakery oven designed for professional kitchens, the FM Industrial STB 610 M GAS combines direct heat from a PREMIX burner with circulating hot air to bake evenly across every tray. The burner heats the oven cavity, while a turning reverser ensures the air moves continuously, preventing hot spots and allowing consistent results whether baking bread, pastries or roasted meats. Adjustable humidity control from 0 to 100% lets the operator fine-tune moisture levels, essential for crust formation on artisan loaves or keeping sponge cakes tender.

Operation begins by loading up to ten GN 1/1 trays, each measuring 600 by 400 millimetres, into the oven. The door microphone confirms a secure seal, and the LED interior lamp illuminates the cavity for safe loading. The temperature regulator is set between 0 and 250 °C, while the timer can be programmed for up to 120 minutes or left in continuous mode for longer bakes. Humidity is adjusted manually, and the manual fire control allows the operator to manage the flame directly. An end-of-cycle alarm sounds when the timer completes, and the safety thermostat cuts the gas supply if the temperature exceeds the set limit.

Constructed with a stainless-steel interior and exterior, the oven resists corrosion and withstands daily cleaning. The manual control system includes a temperature dial, humidity knob, timer and fire control lever, all positioned for easy access. A 3/4-inch water connection supplies the humidity system, and the 230 V electrical supply powers the LED lamp, controls and safety circuits.

The 20 kW gas power rating indicates the load on the gas line, while the 0.65 kW electrical power covers auxiliary functions. The 162 kg weight requires a stable floor and may need two people or a trolley for positioning. The 880 by 985 millimetre footprint fits standard worktop depths, and the 1175 millimetre height allows clearance for most kitchen ceilings. The GN 1/1 tray capacity matches standard gastronorm trays, ensuring compatibility with existing bakery racks and trolleys.

Cleaning involves wiping the interior after each use to remove flour and grease, while the PREMIX burner and humidity system require periodic descaling to maintain performance. The door seal should be checked regularly to ensure an airtight closure, and the safety thermostat should be tested monthly to confirm it cuts the gas supply if needed.

The STB 610 M GAS is categorised under bakery ovens in the FM Industrial professional catering range, designed for bakeries, hotels and large-scale catering operations requiring precise temperature and humidity control.