Gas convection oven FM industrial STB 606 V7 GAS

A gas bakery oven heats the chamber with a premix burner that mixes gas and air before ignition, giving even flames and precise temperature across every shelf. The fan circulates the hot air at ten selectable speeds, so the heat reaches every part of the load at the same rate. This forced convection shortens bake times and produces uniform colour and crust on bread, pastries and confectionery. The operator loads up to six GN 1/1 trays of 600 by 400 mm through the front door. The touchscreen control panel offers a library of bakery recipes, or the user can programme temperature, fan speed, humidity and duration for each stage. Preheating brings the chamber to setpoint; climate control adds or removes moisture to match the recipe. The turning reverser changes the direction of the fan at intervals, preventing hot spots. A multipoint probe measures the core temperature of the product, and the oven adjusts the cycle to reach the target delta T. Fermentation mode holds the chamber at a lower temperature and higher humidity, letting dough rise before baking. Planning and hold mode keeps the product warm after the cycle ends. An end-of-cycle alarm sounds, and the interior LED lamp lets the operator inspect the load without opening the door. The USB port saves and loads programmes between ovens. The oven is built on a stainless-steel frame with a triple-glazed door and a safety thermostat that cuts the gas if the temperature exceeds the limit. A 3/4 inch water connection supplies the climate control system. The gas burner is rated at 14 kW, and a separate 0.65 kW electric element powers the controls and fan. The unit weighs 132 kg and takes a footprint of 880 by 985 mm on the worktop, fitting under standard cupboard heights. The touchscreen sets temperature up to 300 °C, fan speed, humidity, fermentation time, and hold duration. The door microphone confirms a tight seal when closed. Self-cleaning mode runs a high-temperature cycle that burns off residues, reducing manual scrubbing. A 230 V single-phase supply powers the control circuit and fan motor. The 14 kW gas load requires a dedicated gas line sized for commercial catering equipment. The 132 kg weight means the oven is moved with a trolley or two operators. The 6-tray capacity suits medium-volume bakeries and central production kitchens. The oven is supplied as a single gas-fired unit with the V7 touchscreen control system. Every function the STB 606 V7 GAS needs is built in, so the oven arrives ready to bake without extra purchases.