Freezer table Stalgast 842045

A freezing counter maintains food at sub-zero temperatures by circulating cold air evenly across every shelf. The refrigeration unit draws heat from the interior and expels it outside, while forced air circulation prevents warm spots and ensures consistent freezing throughout the cabinet. This method preserves texture, flavour and safety without ice crystals forming on the surface of stored items. To use the counter, load food onto the two included shelves or directly onto the base. Set the desired temperature between -10 °C and -20 °C using the electronic display; the unit will hold that level automatically. The two self-closing doors minimise cold-air loss each time they are opened. Automatic defrost cycles melt any frost build-up on the evaporator, and the condensate is evaporated without manual drainage. A manual defrost option is also available for deeper cleaning or power interruptions. The cabinet is insulated with a 60 mm layer to reduce heat transfer and maintain stable temperatures. A dust filter protects the refrigeration components from airborne particles. The exterior and interior surfaces are finished in stainless steel for durability and easy cleaning. The 0.26 kW power rating indicates a modest electrical load suitable for a standard 230 V single-phase circuit. The 257 L net volume provides ample storage for bulk frozen goods while the 943 × 700 × 850 mm footprint fits beneath most worktops or against a wall. The two shelves allow organised storage of different product types without cross-contamination. The seamless interior and rounded corners let you slide out every crumb with a single wipe after a busy service. The dust filter should be removed and rinsed monthly to maintain airflow. Shelves can be taken out for thorough cleaning, and the automatic condensate evaporation eliminates the need for manual drainage trays. This model is a standalone freezing counter with no additional variants listed.